Ingredients
3-4 medium sized boiled potatoes
1 tbsp chopped green chillies
1 tbsp chopped ginger
2 tbsp chopped coriander leaves
100 gm spinach
3/4 cup boiled green peas
1 tsp chat masala
2 tbsp corn flour
1 tsp chat masala
2 tbsp corn flour
salt to taste
oil as required
oil as required
Method
1. Blanch the spinach leaves in plenty of salted warm water and chop finely. Squeeze out the excess water.
2. Mix the grated potatoes, spinach and peas together.
3. Add the chopped green chillies, coriander leaves, ginger, chat masala, salt and cornflour.
4. Divide the mixture into 25 equal portions.
5. Make each portion into a ball and press it between the palms to give it a tikki-like shape.
6. Heat oil in a pan and deep fry the tikkis for 4 minutes.
7. Serve hot.2. Mix the grated potatoes, spinach and peas together.
3. Add the chopped green chillies, coriander leaves, ginger, chat masala, salt and cornflour.
4. Divide the mixture into 25 equal portions.
5. Make each portion into a ball and press it between the palms to give it a tikki-like shape.
6. Heat oil in a pan and deep fry the tikkis for 4 minutes.
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