Ingredients
60 gm Bhetki fish (fillet)
70 gm mustard oil
35 gm mustard paste
1 gm black cumin
5 gm turmeric powder
3 gm red chilli powder
salt to taste
banana leaf cut into 6-inch square pieces
Method
1. Wash the fish fillets and cut them into square pieces.
2. Marinate the fish pieces with mustard oil, black cumin, turmeric powder, red chilli powder and salt. Keep them aside for a few hours.
3. Wrap them in banana leaves.
4. Now steam the wrapped fish pieces for 8-10 minutes.
5. The preparation is ready to be served.
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