Ingredients
1 kg boneless chicken
3 chopped onions
1 tsp turmeric powder
1 tsp coriander seeds
1 tsp red chilli powder
1 inch chopped ginger
8 chopped garlic
1 cup curd
1/2 tsp garam masala
3 tbsp ghee
5 almonds
10 cashew nuts
salt to taste
coriander leaves for garnishing
1. Marinate the chicken pieces with curd, turmeric powder and salt and keep aside for half an hour.
2. Heat ghee in a pan and fry the onions, ginger and garlic till light brown.
3. Add red chilli powder and coriander seeds and allow to simmer for a few minutes.
4. Add the marinated chicken and stir fry for a while.
5. Now add 2 cups of hot water and stir well.
6. Cover and cook until the chicken is tender and dry.
7. Add the garam masala and salt.
8. Garnish with almonds, cashewnuts, coriander leaves and serve hot.
coriander leaves for garnishing
Method
1. Marinate the chicken pieces with curd, turmeric powder and salt and keep aside for half an hour.
2. Heat ghee in a pan and fry the onions, ginger and garlic till light brown.
3. Add red chilli powder and coriander seeds and allow to simmer for a few minutes.
4. Add the marinated chicken and stir fry for a while.
5. Now add 2 cups of hot water and stir well.
6. Cover and cook until the chicken is tender and dry.
7. Add the garam masala and salt.
8. Garnish with almonds, cashewnuts, coriander leaves and serve hot.
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