Meat Durbari - Mughlai Recipe

Ingredients

1 kg meat
1 big sized onion
1 inch ginger
2 tbsp chopped coriander leaves
2 green chillies
3 tbsp ghee
3 tbsp garlic paste
1 tbsp tomato puree
For the paste
1 tbsp sesame seeds
1 tbsp mustard seeds
1 bay leaf
2 tbsp poppy seeds
2 " piece cinnamon
3-4 dried red chillies
4 cloves
10 black pepper
2 brown cardamom

Method

1. Trim off excess fat from the meat and cut into small cubes.
2. Marinate the meat with the spice paste (mix all ingredients for the paste) and leave for 6 hours in the refrigerator.
3. Melt the ghee over a low flame.
4. Add the onions and ginger and stir fry until the onions are soft.
5. Add the garlic paste and fry for another 2-3 minutes.
6. Now add the meat and cook until all sides of the meat are brown.
7. Pour some water, cover and leave it to simmer until the meat is tender.
8. Add the tomato puree, green chillies and coriander leaves and cook for 2-3 minutes.
9. Serve hot.