Paneer Bhurji - Punjabi Recipe

Ingredients

300 gm paneer (crumbled)
1 tsp oil
1 tsp cumin seeds
1/2 cup chopped onions
1/2 cup chopped tomatoes
1/2 tsp pav bhaji masala
1/4 tsp turmeric powder
1/2 tsp chilli powder
1 tsp chopped green chillies
1 tbsp chopped coriander
salt to taste

Method

1. Heat oil on a griddle and add the cumin seeds.
2. When the seeds crackle, add the onions and sauté on high flame for 2 minutes.
3. Add the chopped tomatoes, water and mix well. Cook on low flame for 2-3 minutes.
4. Now add the pav bhaji masala, turmeric powder, chilli powder, green chillies and water and cook for 2 minutes.
5. Add the paneer, salt, coriander and water and cook on medium flame for a few more minutes.
6. Serve hot.