Ingredients
1 kg mutton
300 gm chopped onions
20 gm ginger paste
25 gm garlic paste
50 gm chilli powder
1/2 tsp garam masala
100 gm dahi
50 gm mustard paste
200 gm mustard oil
salt to taste
Method
1. Wash the mutton pieces and marinate them with ginger paste, garlic paste, chilli powder, garam masala powder, dahi, mustard paste, oil and salt. Keep them aside for an hour.
2. Heat mustard oil in a pan and stir fry the chopped onions for a while.
3. Add the marinated meat to the pan and saute.
4. After 15 minutes, add water and cover the pan.
5. Cook till the meat gets properly cooked.
6. Serve hot.
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