Category 1



Rina Dhaka is an Indian fashion designer. As a child Rina Dhaka was always a dreamer, and not it is that very quality that is an asset to her work. After completing her graduation college, Rina did a training project with Intercraft, and with designer Evan Grandhal. She also set up a 'Salwar Kameez' boutique for one of her acquaintances. Around this time 'Mutiny' and 'Ensemble' were just coming up as fashion houses and she made a line of designs for them. Her clothes were well received, and she forayed into the fashion industry. It was very early in her career when Rina got accolades for one of her design for the Miss India event from Rohit Khosla, the only well known fashion designer at that time. Rina is best known for her theme collections - sheer trousers, crochet, stretch jersey, woolens and spider web motifs. Her forte remains western wear, although she also designs ethnic and conventional attires and she prides on the fact that her pieces can be worn as separates.
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Rina Dhaka - Fashion Designer Biography

Rina Dhaka is an Indian fashion designer. As a child Rina Dhaka was always a dreamer, and not it is that very quality that is an asset ...
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Pocharam Wildlife Sanctuary is situated at a distance of 15 km from Medak and 120 km from Hyderabad in the Indian state of Telengana. The sanctuary spans across an area of 9.12 sq. km. This mixed dry deciduous forest is home to various wild animals and reptiles including panther, sloth bear, wild boar, cheetal, sambar, nilgai, hyena, jackal and python. Ducks, teals, storks, partridges and quails are also spotted at the Pocharam Wildlife Sanctuary. The vast Pocharam Lake adjoining the sanctuary makes the place worth visiting. The best time to visit this sanctuary is from October to May.

How to Reach

The nearest convenient railway station is at Hyderabad. Distance between Pocharam Wildlife Sanctuary and Hyderabad is 120 km. Hyderabad enjoys excellent connectivity with other parts of the country.

Accommodation

You can stay at the Forest Guest House in Pocharam Wildlife Sanctuary. Several hotels are also available at the nearby town of Medak.
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Pocharam Wildlife Sanctuary - Weekend Getaway from Hyderabad

Pocharam Wildlife Sanctuary is situated at a distance of 15 km from Medak and 120 km from Hyderabad in the Indian state of Telengana. T...
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1. Do not work continuously at a stretch. Take a break every 20-30 minutes.

2. Eat healthy food with lots of vegetables. Ensure that you drink ample amount of water when you are outside your home.

3. Avoid attending calls on mobile phone by placing it between your neck and ears. Instead, you may turn on the speakers of your phone or use headphones.
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Tips To Stay Fit At Office

1. Do not work continuously at a stretch. Take a break every 20-30 minutes. 2. Eat healthy food with lots of vegetables. Ensure that ...
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Ingredients

1 kg mutton
300 gm chopped onions
20 gm ginger paste
25 gm garlic paste
50 gm chilli powder
1/2 tsp garam masala
100 gm dahi
50 gm mustard paste
200 gm mustard oil
salt to taste

Method

1. Wash the mutton pieces and marinate them with ginger paste, garlic paste, chilli powder, garam masala powder, dahi, mustard paste, oil and salt. Keep them aside for an hour.
2. Heat mustard oil in a pan and stir fry the chopped onions for a while.
3. Add the marinated meat to the pan and saute.
4. After 15 minutes, add water and cover the pan.
5. Cook till the meat gets properly cooked.
6. Serve hot.
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Shorshe Mangsho - Bengali Recipe

Ingredients 1 kg mutton 300 gm chopped onions 20 gm ginger paste 25 gm garlic paste 50 gm chilli powder 1/2 tsp garam masala 10...
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Ingredients

300 gm paneer (crumbled)
1 tsp oil
1 tsp cumin seeds
1/2 cup chopped onions
1/2 cup chopped tomatoes
1/2 tsp pav bhaji masala
1/4 tsp turmeric powder
1/2 tsp chilli powder
1 tsp chopped green chillies
1 tbsp chopped coriander
salt to taste

Method

1. Heat oil on a griddle and add the cumin seeds.
2. When the seeds crackle, add the onions and sauté on high flame for 2 minutes.
3. Add the chopped tomatoes, water and mix well. Cook on low flame for 2-3 minutes.
4. Now add the pav bhaji masala, turmeric powder, chilli powder, green chillies and water and cook for 2 minutes.
5. Add the paneer, salt, coriander and water and cook on medium flame for a few more minutes.
6. Serve hot.
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Paneer Bhurji - Punjabi Recipe

Ingredients 300 gm paneer (crumbled) 1 tsp oil 1 tsp cumin seeds 1/2 cup chopped onions 1/2 cup chopped tomatoes 1/2 tsp pav bhaji ma...
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